Sushi. It's What's For Dinner

Hu-waaaaaa town

Madeleine prepares sushi, something planned for over a month, and so we head to New Malden where there is an Asian center which strangely combines Korea, China and Japan which is a lot of territory to cover, if you ask me.  Madeleine picks the fish, including tuna and salmon, octopus and a few other things I don't recognise.

I stumble across some Sriracha Super Hot Chili Sauce which Roger and I discovered in college and put on bologna sandwiches.  We called it "Hu-waaaa" sauce while making Asian-faces which I agree is pretty immature and Roger did merry Greta so I think we are off the hook.