BBQ Burger

As one does here in the UK on a bank holiday weekend, I fire up the Webber - thankfully, the weather holds (rain would not stop me nor England, mind you).

Madeleine mills about and I tell her the secret to a perfect burger: kneed a small dimple on the top to capture juice; never flatten with spatula.  Cook on maximum heat, super quick, to sear the top and maintain the middle medium or pink. Since at home, eat with hands. Madeleine: "That's nice Dad."