Taco Salad

Madeleine at morning swim practice, which would be Saturday 8AM. Sharp. Otherwise yesterday is filled with usual family stuff and not much to write home about (or put into this blog). Moving to the mundane and with regrets, Dear Reader, I take Eitan for a haircut at the Turks then make taco salad for dinner - a recipe from Houston, Texas, via Roger whose mother Genie passed along this classic. Back in the day, Roger and I would go running or whatever in San Francisco then flop down for an afternoon of eating and dozing in front of the T.V. - this before business school and around the time I met Sonnet so circa 1993. Russian dressing is involved and since the Brits don't know such a thing, Sonnet creates the it from her Better Homes and Gardens cookbook ("America's favorite cookbook" since 1958) - who would have guessed the key ingredient is ketchup? With the Russian, multiple prepared ingredients are chucked into a garbage bag with tortilla crisps then crushed about and served. The kids watch bug eyed as I do this then get into the spirit squealng delight. Madeleine crushing away: "This is the best dinner ever!"