Fashion In Motion

Erik and I join the Ladies That Lunch in South Kensington then see "China Fashion Now" at the V&A, where I take this cool photograph with my blackberry. On display is designer Ma Ke from Shanghai who was graduated from Suzhou Institute of Silk Textile Technology in 1992 and now has her own label Exception de Mixmind. Her interest, the guide book tells me, crosses between art and fashion and last year she became the first contemporary Chinese fashion designer to show at Paris Fashion Week. Today, her clothes are modeled by young and old who stand on illuminated pillars elevated five or six feet above the audience. Each is covered in brown or black chalk highlighting the costume's exotic nature. I see Sonnet and give her a big smooch.

This morning, against my initial disinterest, I attend local neighbor Stephanie's conference "Food For Life" in Richmond. Sensing an all-mothers affair I anticipate a struggle but instead find a relevant and compelling series of guest speakers at the top an important movement: healthy food for school children. The program was conceived six or seven years ago then earned national attention when Brit pop chef Jamie Oliver embraced it as his own, freeing up £400MM from Tony Blaire. Grande Dame Thatcher ensured school meals privatized and the lowest cost provider likely won the contract delivering food that "the staff wouldn't touch" one speaker notes. Along the way, skilled cooks desert and meal-preparers open bags and microwave - serve it up! Sadly the result: Britain's obesity rate is 25% which may eventually bankrupt the NHS. We also know the link between nutrition and learning - kids that don't have it don't get it, literally. Further, 2.5 million of our children live at the government's poverty line and school may be their only "square" of the day. At home, Eitan and Madeleine really have no connection between what they eat and where it comes from: they see Waitrose and packaging. Food For Life gets the kids - and schools - and communities - back to the basics of local sourcing and preparation. Given today's huge turn-out and across the nation, it is a winner, for sure. BTW Jamie Oliver did not attend but sent a video where he awknowledged Stephanie - bravo!