Thursday, August 16

Blueberry

Sonnet and Gracie's pie from last night. The recipe includes blueberries, sugar, lemon, lemon zest, cinnamon and corn starch. The pie crust is Crisco, butter, flour, salt and sugar. Grace notes that the recipe comes from Mother Manning's (my Great Grandmother) "Fanny Farmer's Cook Book." It goes especially well with morning coffee.